From farm to fork: Odisha University is skilling students to improve yield of diabetic-friendly rice
Students pursuing BSc (Hons) Agriculture, MBA (Agri Business Management) and MSc in Agriculture are engaged in handling production and marketing of the rice which can help agripreneurship units thrive Rajlakshmi Ghosh At a time when diabetes has become a lifestyle menace, a university in Bhubaneswar, Odisha, has taken on the task of developing a specific […]




