By Carah Hart Peter Bachmann tells Brownfield “in prior years, they would buy one or two cargoes of rice and now they’re buying two or three cargoes of rice minimum, if not four per tender, which I think is significant for us.” Over the summer, Japan said it would expand U.S. rice exports by 75 […]
WASHINGTON DC – Earlier today, the Office of the U.S. Trade Representative (USTR) announced the launch of a Section 301 investigation into China’s compliance with the U.S.-China Phase One Economic and Trade Agreement (Phase One Agreement) achieved and signed by the first Trump Administration in January 2020 (see USA Rice Daily, January 15, 2020). Section […]
California grows mostly medium-grain Calrose with a small amount of long grain. SACRAMENTO, Calif. — The Organic Center, which supports science-based organic research, wants to spur U.S. organic rice production and has partnered on a recent study on the subject. But the Washington, D.C., group’s goal may be easier said than done. While demand for […]
SEOUL, SOUTH KOREA – On August 11, a group of U.S. rice exporters met in person and virtually with Korean importers regarding U.S. rice supply, quality, and the potential outlook for 2025 U.S. rice export sales to Korea. In addition, participants discussed the current regulatory framework in Korea that governs domestic and imported rice sales […]
Source: Agro Spectrum India. Vietnam continues to dominate the Philippines’ rice import market, accounting for nearly 90 per cent of the country’s rice shipments. Despite efforts by the Philippines to diversify its sources, Vietnam remains the primary supplier, providing the vast majority of the rice imported into the country. This heavy reliance underscores Vietnam’s critical […]
Missouri’s Bootheel powers an agricultural industry that feeds the nation. Mizzou researchers collaborate with growers to advance innovation and sustainability. Story by Nina Mukerjee Furstenau, BJ ’84Photos by Abbie Lankitus Stephen McKaskle dips his hand into a bin and holds out his palm. “You’re looking at the oldest rice variety in America,” he says, sifting […]
