New Biopesticide Is A Breakthrough For Global Food Security
By Daphne Ewing-Chow Senior Contributor. Stories about food & agriculture through the lens of climate change. Rice, the world’s most consumed staple, provides 20% of global daily calories, and feeds billions. Yet, its production is under increasing pressure from pests and diseases, with Bacterial Leaf Blight (BLB) ranking among the most devastating. Farmers have few […]




