• Arborio rice

What is Arborio rice?

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  ricenews / 2 years
• 0
• 1 min read

Arborio rice grains A macro photo of a broken Arborio rice grain are firm, creamy, and chewy, due to its higher amylopectin starch content thus it has a starchy taste but blends well with other flavours. It is used to make risotto, although Carnaroli and Vialone Nano are sometimes used to prepare the dish. Arborio […]