ANM Mohibub Uz Zaman– Journalist Rice and edible oil imports to the country have shot up while wheat and sugar import decreased in the first eight months of the 2024-25 fiscal year (FY25). The data, published in the Bangladesh Bank’s Monthly Update on Major Economic Indicators, points to policy-driven market adjustments in the country’s food […]
Suakoko, Bong County, Liberia — In a significant stride toward bolstering Liberia’s food and nutrition security, stakeholders from across the agricultural sector gathered on March 17, 2025, at the Central Agricultural Research Institute (CARI) for a vibrant Field Day showcasing ten newly developed upland rice varieties. Organized by AfricaRice in partnership with CARI and the […]
A 20% export duty on parboiled and milled rice kicks in May 1, 2025, as India aims to secure food stocks and regulate rice trade amid inflation worries. The Ministry of Finance has imposed a 20 per cent export duty on parboiled rice and specific milled rice varieties, with the new rule taking effect from […]
Gene named QT12 identified by researchers from Huazhong Agricultural University in Wuhan boosts yields by 78%. News Desk Chinese scientists have discovered a key gene that significantly improves rice’s tolerance to extreme heat while preserving grain quality and boosting yields — a breakthrough with major implications for food security amid climate change. The gene, named […]
In a surprising turn of events, our changing climate is having a detrimental impact on food safety, making increased monitoring essential. By Jed Thomas As the impacts of climate change deepen across global systems, food safety is emerging as a major, underappreciated front. Among the latest concerns is rice, a staple food for more than […]
Drones, genetic engineering, and satellite technology are changing how we grow the staple on which 3.5 billion depend. Emily Warner. From paella and sushi to jollof and biryani, rice feeds over half the world’s population. Yet the staple grain is under threat. More frequent droughts, extreme heat and erratic weather in Asia, where 90 per […]
by Stephanie Sevillano The Department of Agriculture (DA) on Wednesday, April 23, announced the pilot launch of P20 per kg. rice sale in the Visayas, in line with the food security, accessibility, and affordability targets of the Marcos administration. The program’s pilot was announced shortly after a closed-door meeting with President Ferdinand R. Marcos Jr. […]
Amanda Ruggeri Rice is a staple food for billions of people around the planet, but a new study suggests climate change may increase arsenic levels contained within the grain. Rice is a staple food for more than half of the global population. It is consumed on a daily basis by more people than either wheat […]
By PIA. It was a timely and crucial initiative to address the rising food prices and many families’ financial strain. Last week, the government ramped up efforts to provide affordable rice to the country’s most vulnerable households. At the forefront of this initiative is the PhP29 per kilo rice program, which has recently been expanded […]
By Collins Agwam In a bid to proffer solutions to the effects of climate change impacting food security in Nigeria, no fewer than 5,119 Rice farmers in Nasarawa State have adopted several climate-smart technologies and Good Agronomic Practices aimed at improving their yields. Arewa PUNCH reports that the farmers were trained by Sasakawa Africa Association, […]
