A sack of rice, a lesson in fair trade
By Jenrie C. Del Rosario It began with what seemed like an ordinary dinner. As rice cooked on the stove one evening, 62-year-old Ricardo Del Rosario of Sta. Barbara, Pangasinan, noticed something unusual. The once white grains had turned brown, and the familiar aroma of freshly cooked rice was gone. “Nangyari ito noong Agosto. Nang […]




