05
Aug
Aug
Is Europe selling ‘fake’ paella rice?
- ricenews / 6 months
- 0
- 6 min read
After all, disastrous paellas might not be (entirely) your fault. Sofia Sanchez Manzanaro It starts with bathing chicken and rabbit pieces in olive oil, browned until they become golden and crisp. Then come the vegetables. Grated tomato hits the pan, stained yellow with saffron and red from paprika. Once the broth is in, the rice […]