“More and more farmers are turning to indoor farming and hydroponics, not necessarily out of choice, but out of necessity”
Consumer behavior around food production remains largely disconnected from how the food they consume is actually grown. “The majority of the market is completely unaware of how their food is produced,” explains Anneke Stolk, co-founder of InstaGreen. It is a widespread problem. Most consumers in the western world -aka developed countries- lost that contact with […]




